La doble carga de la malnutrición y nuestra responsabilidad como profesionales dedicados a la nutrición: Editorial Invitado

Fanny Aldana-Parra

doi:10.35454/rncm.v3n2.198

Autores

Fanny Aldana-Parra https://orcid.org/0000-0003-1708-9681

DOI:

https://doi.org/10.35454/rncm.v3n2.198

Palavras-chave:

Malnutrição

Resumo

Editorial "O duplo fardo da malnutrição e nossa responsabilidade como profissionais dedicados à nutrição"

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Referências

Griggs D, Stafford-Smith M, Gaffney O, Rockström, Öhman MC, Shyamsundar P, et al. Sustainable development goals for people and planet. Nature. 2013; 495: 305-7. doi: https://doi.org/10.1038/495305a.

World Health Organization. World Health Statistics: monitoring health for the SDGs, sustainable development goals [Internet]. Geneva: World Health Organization; 2018 [Fecha de consulta: 1 de agosto 2020]. Disponible en: https://apps.who.int/iris/handle/10665/272596.

Wells JC, Sawaya AL, Wibaek R, Mwangome M, Poullas MS, Yajnik CS, et al. The double burden of malnutrition: aetiological pathways and consequences for health. Lancet. 2020;395(10217):75-88. https://doi.org/10.1016/S0140-6736(19)32472-9.

FAO, FIDA, OMS, PMA y UNICEF. El estado de la seguridad alimentaria y la nutrición en el mundo 2019. Protegerse frente a la desaceleración y el debilitamiento de la economía [Internet]. Roma: FAO; 2019 [Fecha de consulta: 1 de agosto 2020]. Disponible en: http://www.fao.org/3/ca5162es/ca5162es.pdf

United Nations. Policy brief: The impact of COVID-19 on food security and nutrition [Internet]. June 2020 [Fecha de consulta: 1 de agosto 2020]. Disponible en: https://www.tralac.org/documents/resources/covid-19/3813-the-impact-of-covid-19-on-food-security-and-nutrition-un-policy-brief-june-2020/file.html.

Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019;393(10170):447-92. doi: https://doi.org/10.1016/S0140-6736(18)31788-4.