Consensus on the use of protein in critically ill patients – ACNC
DOI:
https://doi.org/10.35454/rncm.v6n2.494Keywords:
Critical care, intensive care, Protein, Protein Dosage, Protein TypeAbstract
The critical patient has a significant loss of muscle mass, frequently observing sarcopenia in these patients. Its presence increases adverse outcomes, hospital stays, increased risk of infections, increased time on mechanical ventilatory assistance, greater disability at hospital discharge, less possibility of a return to normal life for patients, increased health costs, and higher mortality.
Objective: Indicate the opportune and adequate use of the protein in the critically ill patient.
Methods: The Colombian Association of Clinical Nutrition (ACNC) and the Colombian Association of Critical Medicine and Intensive Care (AMCI), using a consensus methodology, made recommendations with a group of experts.
Results: 46 recommendations were approved by a consensus greater than 80%.
Conclusions: Optimal early and progressive protein intervention in critically ill patients is important to obtain the best clinical outcomes, reduce complications, and have an impact on hospital care costs.
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References
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