Determinantes fisiológicos y ambientales de la regulación del control de la ingesta de alimentos

Mónica Adriana Forero-Bogota; Maritza Gómez Leguizamón

doi:10.35454/rncm.v4n1.170

Authors

Mónica Adriana Forero-Bogota Grupo de Nutricion Cardiovascular de la Sociedad Colombiana de Cardiologia y Cirugía Cardiovascular.
Maritza Gómez Leguizamón

DOI:

https://doi.org/10.35454/rncm.v4n1.170

Keywords:

Appetite, Satiation, Appetite regulation, Food consumption, Hunger

Abstract

The understanding of factors that influence appetite regulation and satiety leads to proposal of interventions aimed at preventing and managing diseases associated to overeating. The objective of this article is to review the physiological processes and environmental factors that control food intake. Regulation of food intake and maintenance of body energy homeostasis is mediated by multiple factors. Physiological mechanisms that mediate appetite or satiety signals and which are regulated by the hypothalamus through peripheral and central signaling, are highlighted.

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