Plantas para tus riñones: una revisión narrativa sobre la dieta basada en plantas y la enfermedad renal crónica

Melissa Ponce; Diana Ponce; Brian  Mariños; Cecilia Arteaga-Pazmiño

doi:10.35454/rncm.v7n1.579

Autores/as

Melissa Ponce Universidad Privada Norbert Wiener
Diana Ponce
Brian Mariños
Cecilia Arteaga-Pazmiño

DOI:

https://doi.org/10.35454/rncm.v7n1.579

Palabras clave:

Dieta Vegetariana, Insuficiencia Renal Crónica, Dieta, Alimentos, Nutrición

Resumen

La enfermedad renal crónica (ERC) es una afección prevalente que afecta a millones de personas en todo el mundo. Los tratamientos convencionales a menudo no proporcionan recuperación renal, lo que lleva a un creciente interés en intervenciones dietéticas alternativas. Las dietas basadas en plantas han ganado atención debido a su potencial para aliviar las complicaciones relacionadas con esta patología y promover la salud en general. Este artículo examina la literatura sobre dietas basadas en plantas en el manejo de la ERC en tratamiento conservador, y destaca sus beneficios potenciales en el control de la presión arterial, la reducción de la inflamación, la mitigación del estrés oxidativo y la mejora del perfil lipídico. También discute los desafíos y las consideraciones asociados con la adopción de este tipo de regímenes alimentarios, incluidas las posibles deficiencias de nutrientes y los ajustes de medicamentos. El artículo enfatiza la importancia de los enfoques dietéticos individualizados considerando factores como la etapa de la ERC, las comorbilidades y los requisitos nutricionales. También destaca el papel de los profesionales nutricionistas en la educación y orientación de estos pacientes hacia patrones dietéticos apropiados basados en plantas. Se necesita investigación adicional para dilucidar la composición óptima y la viabilidad de las dietas basadas en plantas en el tratamiento de individuos que padecen ERC en manejo conservador.

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