A modalidade de infusão da nutrição enteral influência a tolerância gastrointestinal do paciente em estado crítico? - revisão narrativa da literatura
DOI:
https://doi.org/10.35454/rncm.v4n4.345Palavras-chave:
Nutrição enteral, Suporte nutricional, Paciente em estado crítico, Diarreia, Vômito, ConstipaçãoResumo
a nutrição enteral (NE) é a via de escolha para administrar suporte nutricional ao paciente em estado crítico. Embora os benefícios imunológicos e clínicos da NE estejam bem documentados, não é isenta de complicações; sendo a modalidade de infusão um fator que poderia contribuir para a intolerância gastrointestinal (GI). A intolerância GI está relacionada à interrupção da infusão que leva a uma menor adequação nutricional, impactando negativamente o estado nutricional e os desfechos clínicos.
Esta revisão tem como objetivo avaliar as diferenças na tolerância GI entre a modalidade de infusão intermitente / bolus e a infusão contínua em indivíduos em estado crítico que recebem NE.
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Copyright (c) 2021 Francisco Gerardo Yanowsky Escatell
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
