Relación de la deficiencia de micronutrientes y su suplementación con la gravedad de la COVID-19: una revisión narrativa
DOI:
https://doi.org/10.35454/rncm.v6n3.532Palabras clave:
SARS-CoV-2, Nutrición, Malnutrición, Deficiencia de micronutrientesResumen
La pandemia de COVID 19 causada por SARS-CoV-2 tomó al mundo por sorpresa y dejó a su paso millones de muertes. Con el tiempo se identificaron múltiples factores de riesgo para desarrollar cuadros graves de la enfermedad y que tienen en común un estado de malnutrición o un déficit de micronutrientes asociado. El objetivo de esta revisión de la literatura es exponer el impacto biológico y molecular del déficit de micronutrientes a nivel de la función inmunológica y el rol de la suplementación de estos en el impacto clínico en la infección por SARS-CoV-2 en pacientes con cuadros leves a graves. Se encontró que no hay evidencia suficiente para recomendar la suplementación de ninguno de los micronutrientes planteados y aún se requiere realizar estudios adicionales.
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Derechos de autor 2023 Sofía Atuesta Escobar, Juan Camilo Blanco, David Esteban Cubillos Sandoval, Manuela Escobar Robledo, María Paula Tarazona, Sebastian Forero, Lucy Amparo Russi Rojas, Luis Gustavo Celis Regalado
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
