Participación colombiana y latinoamericana en el nutritionDay: un ejemplo para el mundo

Diana Cardenas Braz

doi:10.35454/rncm.v5n2.406

Autores/as

Diana Cardenas Braz https://orcid.org/0000-0002-0709-0307

DOI:

https://doi.org/10.35454/rncm.v5n2.406

Palabras clave:

Nutritionday, Colombia

Resumen

Editorial "Participación colombiana y latinoamericana en el nutritionDay: un ejemplo para el mundo"

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Citas

Ake-nutrition.at. Resolution ResAP (2003) on food and nutritional care in hospitals [Internet]. AKE Nutrition; 2021 [citado el 1 de mayo de 2022]. Disponible en: http://www.Ake-Nutrition.At/Uploads/Media/Resolution_Of_The_Council_Of_Europe_ English.pdf2003

Hiesmayr M, Schindler K, Pernicka E, Schuh C, Schoeniger-Hekele A, Bauer P, et al. Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. Clin Nutr. 2009;28(5):484-91. doi: 10.1016/j.clnu.2009.05.013

Cárdenas D, Bermúdez C, Pérez A, Diaz G, Cortés LY, Contreras CP, et al. Are traditional screening tools adequate for monitoring the nutrition risk of in-hospital patients? An analysis of the nutritionDay database. JPEN. 2021;46(1):83-92. doi: 10.1002/jpen.2085

Cárdenas D, Bermúdez C, Pérez A, Diaz G, Cortes LY, Contreras CP, et al. Nutritional risk is associated with an increase of in-hospital mortality and a reduction of being discharged home: Results of the 2009-2015 nutritionDay survey. Clin Nutr ESPEN. 2020;38:138-45. doi: 10.1016/j.clnesp.2020.05.014

Correia M, Sulo S, Brunton C, Sulz I, Rodriguez D, Gomez G, et al. Prevalence of malnutrition risk and its association with mortality: nutritionDay Latin America survey results. Clin Nutr. 2021;40(9):5114-21. doi: 10.1016/j.clnu.2021.07.023