Síndrome del intestino irritable: una revisión narrativa
DOI:
https://doi.org/10.35454/rncm.v4n4.306Palabras clave:
Síndrome del intestino irritable, Colón irritable, DietaResumen
El síndrome de intestino irritable (SII) es uno de los trastornos gastrointestinales más comunes con una prevalencia mundial que va del 10 % al 15 %. Su tratamiento nutricional se basa en el reconocimiento de la sintomatología asociada con la ingesta de ciertos alimentos, por lo cual se han implementado diversas estrategias, entre ellas la dieta FODMAP (oligosacáridos, disacáridos, monosacáridos y polioles fermentables), mediterránea, libre de gluten e inclusión de fibra y probióticos.
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Derechos de autor 2021 Adriana Alejandra Marquez Ibarra, Yulissa Verdugo
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
