Síndrome del intestino irritable:  una revisión narrativa

Adriana Alejandra Marquez Ibarra; Yulissa Verdugo

doi:10.35454/rncm.v4n4.306

Autores/as

Adriana Alejandra Marquez Ibarra Departamento de Ciencias de la Salud. Universidad de Sonora, campus Cajeme
Yulissa Verdugo https://orcid.org/0000-0003-3534-376X

DOI:

https://doi.org/10.35454/rncm.v4n4.306

Palabras clave:

Síndrome del intestino irritable, Colón irritable, Dieta

Resumen

El síndrome de intestino irritable (SII) es uno de los trastornos gastrointestinales más comunes con una prevalencia mundial que va del 10 % al 15 %. Su tratamiento nutricional se basa en el reconocimiento de la sintomatología asociada con la ingesta de ciertos alimentos, por lo cual se han implementado diversas estrategias, entre ellas la dieta FODMAP (oligosacáridos, disacáridos, monosacáridos y polioles fermentables), mediterránea, libre de gluten e inclusión de fibra y probióticos.

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