Determinantes fisiológicos y ambientales de la regulación del control de la ingesta de alimentos

Mónica Adriana Forero-Bogota; Maritza Gómez Leguizamón

doi:10.35454/rncm.v4n1.170

Autores/as

Mónica Adriana Forero-Bogota Grupo de Nutricion Cardiovascular de la Sociedad Colombiana de Cardiologia y Cirugía Cardiovascular.
Maritza Gómez Leguizamón

DOI:

https://doi.org/10.35454/rncm.v4n1.170

Palabras clave:

Apetito, Saciedad, Regulación del apetito, Consumo de alimentos, Hambre

Resumen

La comprensión de factores que influyen sobre la regulación del apetito y la saciedad conduce al planteamiento de intervenciones en la prevención y manejo de enfermedades relacionadas con el exceso del consumo de alimentos. El objetivo de este artículo es realizar una revisión de los procesos fisiológicos y factores ambientales que intervienen como mecanismos de regulación de la ingesta alimentaria. Dicha regulación y el mantenimiento de la homeostasis del balance energético del organismo están mediados por múltiples factores. Se destacan los mecanismos fisiológicos, regulados por el hipotálamo mediante la señalización periférica y central, en la que intervienen señales de apetito o de saciedad.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Obesidad y sobrepeso [Internet]. Organización Mundial de la Salud (OMS); 2018. [Consultado el 6 de mayo de 2019]. Disponible en: https://www.who.int/es/news-room/fact-sheets/detail/obesity-and-overweight.

Encuesta Nacional de Alimentación y Nutrición. ENSIN 2015 nota de política. [Internet]. Ministerio de Protección Social, Instituto Colombiano de Bienestar familiar; 2015 [consultado el 2 de junio de 2020]. Disponible en: https://www.icbf.gov.co/bienestar/nutricion/encuesta-nacional-situacion-nutricional.

Suárez-Carmona W, Sánchez-Oliver AJ, González-Jurado JA. Pathophysiology of obesity: Current view. Rev Chil Nutr. 2017;44(3):226-33.

Wen S, Wang C, Gong M, Zhou L. An overview of energy and metabolic regulation. Sci China Life Sci. 2019;62(6):771-90. doi: 10.1007/s11427-018-9371-4.

Abdalla MMI. Central and peripheral control of food intake. Endocr Regul. 2017;51(1):52-70. doi: https://doi.org/10.1515/enr-2017-0006.

Carreiro AL, Dhillon J, Gordon S, Jacobs AG, Higgins KA, McArthur BM, et al. The Macronutrients, Appetite, and Energy Intake. Annu Rev Nutr. 2016;36:73-103. doi: 10.1146/annurev-nutr-121415-112624.

Hopkins M, Blundell JE. Energy balance, body composition, sedentariness and appetite regulation: Pathways to obesity. Clin Sci. 2016;130(18):1615-28. doi: 10.1042/CS20160006.

Hernández Ruiz de Eguilaz M, Martínez de Morentin AB, Almiron-Roig E, Pérez-Diez S, San Cristóbal Blanco R, Navas-Carretero S, et al. Influencia multisensorial sobre la conducta alimentaria: ingesta hedónica. Endocrinol Diabetes Nutr. 2018;65(2):114-25. doi: 10.1016/j.endinu.2017.09.008.

Mosca AC, Torres AP, Slob E, de Graaf K, McEwan JA, Stieger M. Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake. Appetite. 2019;142:104375. doi: https://doi.org/10.1016/j.appet.2019.104375.

Marchiori D, Waroquier L, Klein O. Smaller Food Item Sizes of Snack Foods Influence Reduced Portions and Caloric Intake in Young Adults. J Am Diet Assoc. 2011;111(5):727-31. doi: 10.1016/j.jada.2011.02.008.

Ferriday D, Bosworth ML, Godinot N, Martin N, Forde CG, Van Den Heuvel E, et al. Variation in the oral processing of everyday meals is associated with fullness and meal size; A potential nudge to reduce energy intake? Nutrients. 2016;8(5):315. doi: 10.3390/nu8050315.

Zuraikat FM, Smethers AD, Rolls BJ. Potential moderators of the portion size effect. Physiol Behav. 2019;204:191-8. doi: 10.1016/j.physbeh.2019.02.043.

Mcclain A, van den Bos W, Matheson D, Desai M, Mcclure SM, Robinson TN. Visual illusions and plate design: The effects of plate rim widths and rim coloring on perceived food portion size. Int J Obes. 2014;38(5):657-62. doi: 10.1038/ijo.2013.169.

González-Jiménez E, Río-Valle JS. Regulación de la ingesta alimentaria y del balance energético; factores y mecanismos implicados. Nutr Hosp. 2012;27(6):1850-9. doi: 10.3305/nh.2012.27.6.6099.

Amin T, Mercer JG. Hunger and Satiety Mechanisms and Their Potential Exploitation in the Regulation of Food Intake. Curr Obes Rep. 2016;5(1):106-12. doi: 10.1007/s13679-015-0184-5.

Ochoa C, Muñoz MG. Hambre, apetito y saciedad. Rev Cuba Aliment Nutr. 2014;24(2):268-79.

García-Flores CL, Martínez MAG, Beltrán MCP, Zepeda-Salvador P, Solano Santos LV. Saciación vs saciedad: reguladores del consumo alimentario. Rev Med Chile. 2017;145(9):1172–8. doi: 10.4067/s0034-98872017000901172.

Carranza QLE. Fisiología del apetito y el hambre. Enfermería Investiga, Investigación, Vinculación, Docencia y Gestión. 2016;1(3):117-24.

Palma JA, Iriarte J. Appetite regulation: Neuroendocrine basis and clinical approaches. Med Clin. 2012;139(2):70-5. doi: 10.1016/j.medcli.2011.11.024.

Yeung AY, Tadi P. Physiology, Obesity Neurohormonal Appetite and Satiety Control. En: StatPearls. Treasure Island; 2020.

Lim JJ, Poppitt SD. How satiating are the ‘satiety’ peptides: A problem of pharmacology versus physiology in the development of novel foods for regulation of food intake. Nutrients. 2019;11(7):1517. doi: 10.3390/nu11071517.

Behary P, Tharakan G, Alexiadou K, Johnson NA, Wewer ANJ, Cuenco J, et al. 57-OR: Combined GLP-1, Oxyntomodulin, and Peptide YY Improves Glycaemia and Body Weight in Obesity and Type 2 Diabetes: A Randomized, Single-Blinded Study. Diabetes Care. 2019;42(8):1446-1453. doi: 10.2337/dc19-0449.

Izquierdo AG, Crujeiras AB, Casanueva FF, Carreira MC. Leptin, obesity, and leptin resistance: where are we 25 years later? Nutrients. 2019;11(11):2704. doi: 10.3390/nu11112704.

Gruzdeva O, Borodkina D, Uchasova E, Dyleva Y, Barbarash O. Leptin resistance: Underlying mechanisms and diagnosis. Diabetes Metab Syndr Obes. 2019;12:191-8. doi: 10.2147/DMSO.S182406.

Borisenkov MF, Polugrudov AS, Paderin NM, Bakutova LA. Young inhabitants of the North with late chronotype and social jetlag consume more high-calorie foods and alcohol. Biol Rhythm Res. 2019;50(3):418-28. doi: 10.1080/09291016.2018.1455867.

St-Onge M-P, Pizinger T, Kovtun K, Roy Choudhury A. Sleep and meal timing influence food intake and its hormonal regulation in healthy adults with overweight/obesity. Eur J Clin Nutr. 2019;72(Suppl 1):76-82. doi: 10.1038/s41430-018-0312-x.

King AJ, Burke LM, Halson SL, Hawley JA. The Challenge of Maintaining Metabolic Health During a Global Pandemic. Sport Med. 2020;50(7):1233-41. doi: 10.1007/s40279-020-01295-8.

Nicolaidis S. Environment and obesity. Metabolism. 2019;100S:153942. doi: 10.1016/j.metabol.2019.07.006.

Tischmann L, Drummen M, Gatta-cherifi B, Raben A, Fogelholm M, Hartmann B, et al. Effects of a High-Protein / Moderate-Carbohydrate Diet on Appetite, Gut Peptides, and Endocannabinoids—A Preview Study. Nutrients. 2019;11(10):2269. doi: 10.3390/nu11102269.

McCrickerd K, Forde CG. Sensory influences on food intake control: Moving beyond palatability. Obes Rev. 2016;17(1):18-29. doi: 10.1111/obr.12340.

Yu S, Qualls-Creekmore E, Rezai-Zadeh K, Jiang Y, Berthoud HR, Morrison CD, et al. Glutamatergic preoptic area neurons that express leptin receptors drive temperature-dependent body weight homeostasis. J Neurosci. 2016;36(18):5034-46. doi: 10.1523/JNEUROSCI.0213-16.2016.

Ruiz-Lozano T, Vidal J, de Hollanda A, Canteras M, Garaulet M, Izquierdo-Pulido M. Evening chronotype associates with obesity in severely obese subjects: Interaction with CLOCK 3111T/C. Int J Obes. 2016;40(10):1550-7. doi: 10.1038/ijo.2016.116.

Mathiesen SL, Mielby LA, Byrne DV, Wang QJ. Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time. Appetite. 2020;155:104801. doi: 10.1016/j.appet.2020.104801.

Ding L, Hamid N, Shepherd D, Kantono K. How is satiety affected when consuming food while working on a computer? Nutrients. 2019;11(7):1545. doi: https: 10.3390/nu11071545.

Morquecho-Campos P, de Graaf K, Boesveldt S. Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake. Food Qual Prefer. 2020; 85:103959. doi: 10.1016/j.foodqual.2020.103959.

Sandberg JC, Björck IME, Nilsson AC. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects. Nutr J. 2017;16(1):25. doi: 10.1186/s12937-017-0246-5.

Poutanen KS, Dussort P, Erkner A, Fiszman S, Karnik K, Kristensen M, et al. A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials. Am J Clin Nutr. 2017;106(3):747-54. doi: 10.3945/ajcn.117.157172.

Dagbasi A, Lett AM, Murphy K, Frost G. Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control. Proc Nutr Soc. 2020:1-17. doi: 10.1017/S0029665120006941.

Cruz-Requena M, Aguilar-González CN, Prado-Barragan LA, Carneiro-da Cunha M das G, dos Santos CMT, Contreras-Esquivel JC, et al. Dietary fiber: An ingredient against obesity. Emirates J Food Agric. 2016;28(8):522-30. doi: 10.9755/ejfa.2015-07-521.

Stefoska-Needham A, Beck EJ, Tapsell LC. Perspective: The path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets. Qual Assur Saf Crop Foods. 2016;8(4):593-6. doi: 10.3920/QAS2015.0695.

Myers A, Gibbons C, Finlayson G, Blundell J. Associations among sedentary and active behaviours, body fat and appetite dysregulation: Investigating the myth of physical inactivity and obesity. Br J Sports Med. 2017;51(21):1540-44. doi: 10.1136/bjsports-2015-095640.

Dorling J, Broom DR, Burns SF, Clayton DJ, Deighton K, James LJ, et al. Acute and chronic effects of exercise on appetite, energy intake, and appetite-related hormones: The modulating effect of adiposity, sex, and habitual physical activity. Nutrients. 2018;10(9): 1140. doi: 10.3390/nu10091140.

Espel-Huynh HM, Muratore AF, Lowe MR. A narrative review of the construct of hedonic hunger and its measurement by the Power of Food Scale. Obes Sci Pract. 2018;4(3):238-49. doi: 10.1002/osp4.161.

Muscogiuri G, Barrea L, Annunziata G, Di Somma C, Laudisio D, Colao A, et al. Obesity and sleep disturbance: the chicken or the egg? Crit Rev Food Sci Nutr. 2019;59(13):2158-65. doi: 10.1080/10408398.2018.1506979.

Rao TP. Role of guar fiber in appetite control. Physiol Behav. 2016;164(Pt A): 277-83. doi: 10.1016/j.physbeh.2016.06.014.

Reid M, Maras JE, Shea S, Wood AC, Castro-Diehl C, Johnson DA, et al. Association between diet quality and sleep apnea in the Multi-Ethnic Study of Atherosclerosis. Sleep. 2019;42(1):zsy194. doi: 10.1093/sleep/zsy194.

Beaulieu K, Hopkins M, Blundell J, Finlayson G. Homeostatic and non-homeostatic appetite control along the spectrum of physical activity levels: An updated perspective. Physiol Behav. 2018;192:23-9. doi: 10.1016/j.physbeh.2017.12.032.

Gibbons C, Hopkins M, Beaulieu K, Oustric P, Blundell JE. Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity. Curr Obes Rep. 2019;8(2):77-87. doi: 10.1007/s13679-019-00340-6.