YANOWSKY-ESCATELL, F. G.; TORRES-VAZQUEZ, E. de J.; ANDRADE-CASTELLANOS, C. A. Nutritional therapy in the critically ill patient with COVID-19 treated with extracorporeal membrane oxygenation (ECMO): Case report. Journal Clinical Nutrition and Metabolism, [S. l.], v. 6, n. 2, p. 167–175, 2023. DOI: 10.35454/rncm.v6n2.515. Disponível em: https://revistanutricionclinicametabolismo.org/index.php/nutricionclinicametabolismo/article/view/515. Acesso em: 3 jul. 2024.