ORTEGA-GONZÁLEZ, J. A.; VÉLEZ-PLIEGO, M. .; BARRIOS-ESPINOSA, C. .; CÁRCAMO-MORALES, C. .; RODRÍGUEZ-ROMERO, L. A.; CEBADA-RUÍZ , J. A. .; JIMÉNEZ-SÁNCHEZ, J. H.; BILBAO-REBOREDO, T. Body composition of university students who consume hypercaloric breakfasts in relation to dinner. Journal Clinical Nutrition and Metabolism, [S. l.], v. 6, n. 3, p. 6–16, 2023. DOI: 10.35454/rncm.v6n3.457. Disponível em: https://revistanutricionclinicametabolismo.org/index.php/nutricionclinicametabolismo/article/view/457. Acesso em: 3 jul. 2024.