MALDONADO, M. . B. B. New challenges for the food industry and new knowledge about the third brain. Journal Clinical Nutrition and Metabolism, [S. l.], v. 4, n. 4, p. 92–97, 2021. DOI: 10.35454/rncm.v4n4.326. Disponível em: https://revistanutricionclinicametabolismo.org/index.php/nutricionclinicametabolismo/article/view/326. Acesso em: 22 jul. 2024.