Rev. Nutr. Clin. Metab. 2022;5(2):65-68.

Publicaciones sobre el nDay 2009-2022

nDay Publications 2009-2022*

Publicações em nDay 2009-2022

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*Si está interesado en recibir alguna de las publicaciones mencionadas en formato PDF, no dude en ponerse en contacto con la oficina de nutritionDay: office@nutritionday.org

• Predictors of incident malnutrition-a nutritionDay analysis in 11,923 nursing home residents. Torbahn G, Sulz I, Großhauser F, Hiesmayr MJ, Kiesswetter E, Schindler K, et al. Eur J Clin Nutr. 2022;76(3):382-88. doi: 10.1038/s41430-021-00964-9
• Timing of parenteral nutrition in ICU patients: a transatlantic controversy. Veraar C, Geilen J, Fischer A, Sulz I, Tarantino S, Mouhieddine M, et al. Clin Nutr ESPEN. 2021;46:532-538. doi: 10.1016/j.clnesp.2021.08.007
• Malnutrition and Inadequate Eating Behaviour during Hospital Stay in Geriatrics-An Explorative Analyses of NutritionDay Data in Two Hospitals. Graeb F, Wolke R. Nurs Rep. 2021;11(4):929-41. doi: 10.3390/nursrep11040085
• Malnutrition in geriatric patients: risk factor residential nursing home? Graeb F, Wolke R. Mangelernährung bei geriatrischen Patient innen: Risikofaktor stationäre Langzeitpflege? HeilberufeScience. 2021;11:1-9. German. doi: 10.1007/s16024-021-00353-z
• Prevalence of malnutrition risk and its association with mortality:nutritionDay Latin America survey results. Correia MITD, Sulo S, Brunton C, Sulz I, Rodriguez D, Gomez G, et al. Clin Nutr. 2021;40(9):5114-21. doi: 10.1016/j.clnu.2021.07.023
• High prevalence of malnutrition risk and insufficient nutritional care in Latin-American countries: Results of the NutritionDay survey 2009-2015. Cárdenas D, Cano AMP. Clin Nutr. 2021;40(11):5442. doi: 10.1016/j.clnu.2021.09.013
• Are traditional screening tools adequate for monitoring the nutrition risk of in-hospital patients? An analysis of the nutritionDay database. Cárdenas D, Bermúdez C, Pérez A, Diaz G, Cortes LY, Contreras CP, et al. JPEN J Parenter Enteral Nutr. 2022;46(1):83-92. doi: 10.1002/jpen.2085
• Ward-based nutrition care practices and a snapshot of patient care: Results from nutritionDay in the ICU. Pearcy J, Agarwal E, Isenring E, Somani A, Wright C, Shankar B. Clin Nutr ESPEN. 2021;41:340-345. doi: 10.1016/j.clnesp.2020.10.022
• Nutritional status and nutrition management in cancer patients in Japan and overseas seen from nutritionDay oncology national reports. Takemoto H, Fukushima R, Koyama Y, Ishii S, Endo R, Kojima Y, et al. JSPEN. 2021;3(1)2-10. doi: 10.11244/ejspen.3.1_2
• Hospital Malnutrition, Nutritional Risk Factors, and Elements of Nutritional Care in Europe: Comparison of Polish Results with All European Countries Participating in the nDay Survey. Ostrowska J, Sulz I, Tarantino S, Hiesmayr M, Szostak-Węgierek D. Nutrients. 2021;18;13(1):263. doi: 10.3390/nu13010263
• Predicting Hospital Length of Stay at Admission Using Global and Country-Specific Competing Risk Analysis of Structural, Patient, and Nutrition-Related Data from nutritionDay 2007-2015. Kiss N, Hiesmayr M, Sulz I, Bauer P, Heinze G, Mouhieddine M, et al. Nutrients. 2021;13(11):4111. doi: 10.3390/nu13114111
• Prevalence of malnutrition risk and poor food intake in older adults in Indian hospitals: A prospective observational nutritionDay study with novel mapping of malnutrition risk to the Malnutrition Screening Tool. Wright C, Shankar B, Marshall S, Pearcy J, Somani A, Agarwal E. Nutr Diet. 2021;78(2):135-44. doi: 10.1111/1747-0080.12641
• Reducing the knowledge to action gap in hospital nutrition care - Developing and implementing nutritionDay 2.0. Moick S, Hiesmayr M, Mouhieddine M, Kiss N, Bauer P, Sulz I, et al. Clin Nutr. 2020;2:S0261-5614(20)30332-0. doi: 10.1016/j.clnu.2020.06.021
• Exploring factors influencing dietary intake during hospitalization: Results from analyzing nutritionDay’s database (2006-2013). Kontogianni MD, Poulia KA, Bersimis F, Sulz I, Schindler K, Hiesmayr M, et al. Clin Nutr ESPEN. 2020;38:263-270. doi: 10.1016/j.clnesp.2020.04.001
• Nutritional risk is associated with an increase of in-hospital mortality and a reduction of being discharged home: Results of the 2009-2015 nutritionDay survey. Cárdenas D, Bermúdez C, Pérez A, Diaz G, Cortes LY, Contreras CP, et al. Clin Nutr ESPEN. 2020;38:138-145. doi: 10.1016/j.clnesp.2020.05.014
• Nutrition care quality indicators in hospitals and nursing homes: A systematic literature review and critical appraisal of current evidence. Moick S, Simon J, Hiesmayr M. Clin Nutr. 2020;39(6):1667-80. doi: 10.1016/j.clnu.2019.07.025
• Hospital Malnutrition, a Call for Political Action: A Public Health and NutritionDay Perspective. Hiesmayr M, Tarantino S, Moick S, Laviano A, Sulz I, Mouhieddine M, et al. J Clin Med. 2019;8(12):2048. doi: 10.3390/jcm8122048
• A negative impact of recent weight loss on in-hospital mortality is not modified by overweight and obesity. Barazzoni R, Sulz I, Schindler K, Bischoff SC, Gortan Cappellari G, Hiesmayr M, et al. Clin Nutr. 2020;39(8):2510-16. doi: 10.1016/j.clnu.2019.11.007
• Characteristics of hospitalized patients prescribed oral nutrition supplements in Thailand: A cross-sectional nutrition day survey. Rattanachaiwong S, Warodomwichit D, Yamwong P, Keawtanom S, Hiesmayr M, Sulz I, et al. Clin Nutr ESPEN. 2019;33:294-300. doi: 10.1016/j.clnesp.2019.05.012
• Prevalence of Malnutrition Risk and the Impact of Nutrition Risk on Hospital Outcomes: Results From nutritionDay in the U.S. Sauer AC, Goates S, Malone A, Mogensen KM, Gewirtz G, Sulz I, et al. JPEN J Parenter Enteral Nutr. 2019;43(7):918-26. doi: 10.1002/jpen.1499
• The Impact of Dysphagia on Mortality of Nursing Home Residents: Results From the nutritionDay Project. Wirth R, Pourhassan M, Streicher M, Hiesmayr M, Schindler K, Sieber CC, et al. J Am Med Dir Assoc. 2018;19(9):775-78. doi: 10.1016/j.jamda.2018.03.016
• A comprehensive nutritional survey of hospitalized patients: Results from nutritionDay 2016 in China. Sun H, Zhang L, Zhang P, Yu J, Kang W, Guo S, et al. PLoS One. 2018;13(3):e0194312. doi: 10.1371/journal.pone.0194312.
• The determinants of reduced dietary intake in hospitalised colorectal cancer patients. van der Werf A, Arthey K, Hiesmayr M, Sulz I, Schindler K, Laviano A, et al. Support Care Cancer. 2018;26(6):2039-47. doi: 10.1007/s00520-018-4044-1
• A low proportion of malnourished patients receive nutrition treatment - results from nutritionDay. Henriksen C, Gjelstad IM, Nilssen H, Blomhoff R. Food Nutr Res. 2017;61(1):1391667. doi: 10.1080/16546628.2017.1391667
• Dysphagia in Nursing Homes-Results From the NutritionDay Project. Streicher M, Wirth R, Schindler K, Sieber CC, Hiesmayr M, Volkert D. J Am Med Dir Assoc. 2018;19(2):141-147.e2. doi: 10.1016/j.jamda.2017.08.015.
• nutritionDay: 10 years of growth. Schindler K, Pichard C, Sulz I, Volkert D, Streicher M, Singer P, et al. Clin Nutr. 2017;36(5):1207-14. doi: 10.1016/j.clnu.2016.11.004
• Nutrition Status, Nutrition Support Therapy, and Food Intake are Related to Prolonged Hospital Stays in China: Results from the NutritionDay 2015 Survey. Zheng H, Huang Y, Shi Y, Chen W, Yu J, Wang X. Ann Nutr Metab. 2016;69(3-4):215-25. doi: 10.1159/000451063
• To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006-2014 in 56 countries worldwide: a descriptive analysis. Schindler K, Themessl-Huber M, Hiesmayr M, Kosak S, Lainscak M, Laviano A, et al. Am J Clin Nutr. 104(5):1393-02. doi: 10.3945/ajcn.116.137125
• nutritionDay in Nursing Homes-The Association of Nutritional Intake and Nutritional Interventions With 6-Month Mortality in Malnourished Residents. Streicher M, Themessl-Huber M, Schindler K, Sieber CC, Hiesmayr M, Volkert D. J Am Med Dir Assoc. 2017;18(2):162-68. doi: 10.1016/j.jamda.2016.08.021
• Who receives oral nutritional supplements in nursing homes? Results from the nutritionDay project. Streicher M, Themessl-Huber M, Schindler K, Sieber CC, Hiesmayr M, Volkert D. Clin Nutr. 2017;36(5):1360-71. doi: 10.1016/j.clnu.2016.09.005
• NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care. Bendavid I, Singer P, Theilla M, Themessl-Huber M, Sulz I, Mouhieddine M, et al. Clin Nutr. 2017;36(4):1122-29. doi: 10.1016/j.clnu.2016.07.012
• Fight against malnutrition (FAM): Selected results of 2006-2012 nutrition day survey in Poland. Ostrowska J, Jeznach-Steinhagen A. Rocz Panstw Zakl Hig. 2016;67(3):291-300.
• Evaluation of conducting a screening assessment of nutritional status of hospitalized patients. Presentation of main goals and objectives of the global health project “NutritionDay”. Jeznach-Steinhagen A, Ostrowska J, Czerwonogrodzka-Senczyna A. Przegl Epidemiol. 2016;70(1):71-5, 147-50.
• Body mass index, age and in-hospital mortality: The NutritionDay multinational survey. Cereda E, Klersy C, Hiesmayr M, Schindler K, Singer P, Laviano A, et al. Clin Nutr. 2017;36(3):839-47. doi: 10.1016/j.clnu.2016.05.001
• Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients. Navarro DA, Boaz M, Krause I, Elis A, Chernov K, Giabra M, et al. Clin Nutr. 2016;35(5):1153-8. doi: 10.1016/j.clnu.2015.09.012
• Reply to Letter to the Editor - The impact of weight loss and low BMI on mortality of nursing home residents - Results from the nutritionDay in nursing homes. Wirth R, Volkert D. Clin Nutr. 2015;34(6):1274. doi: 10.1016/j.clnu.2015.08.014
• Letter to the nutritionDay study. Sengul Aycicek G, Sumer F, Ulger Z. Clin Nutr. 2015;34(6):1273. doi: 10.1016/j.clnu.2015.08.015
• Hospital Patients Are Not Eating Their Full Meal: Results of the Canadian 2010-2011 nutritionDay Survey. Kent-Smith L, Eisenbraun C, Wile H. Can J Diet Pract Res. 2016;77(1):25-9. doi: 10.3148/cjdpr-2015-028
• The impact of weight loss and low BMI on mortality of nursing home residents - Results from the nutritionDay in nursing homes. Wirth R, Streicher M, Smoliner C, Kolb C, Hiesmayr M, Thiem U, et al. Clin Nutr. 2016;35(4):900-6. doi: 10.1016/j.clnu.2015.06.003
• The Patient- And Nutrition-Derived Outcome Risk Assessment Score (PANDORA): Development of a Simple Predictive Risk Score for 30-Day In-Hospital Mortality Based on Demographics, Clinical Observation, and Nutrition. Hiesmayr M, Frantal S, Schindler K, Themessl-Huber M, Mouhieddine M, Schuh C, et al. PLoS One. 2015;10(5):e0127316. doi: 10.1371/journal.pone.0127316
• Length bias correction in one-day cross-sectional assessments - The nutritionDay study. Frantal S, Pernicka E, Hiesmayr M, Schindler K, Bauer P. Clin Nutr. 2016;35(2):522-27. doi: 10.1016/j.clnu.2015.03.019
• Fight against malnutrition: The results of a 2006-2012 prospective national and global nutritionDay survey. Theilla M, Grinev M, Kosak S, Hiesmayr M, Singer P; nutritionDay Israel Working Group. Clin Nutr ESPEN. 2015;10(2):e77-e82. doi: 10.1016/j.clnesp.2015.01.002
• Self-rated health, nutritional intake and mortality in adult hospitalized patients. Lainscak M, Farkas J, Frantal S, Singer P, Bauer P, Hiesmayr M, et al. Eur J Clin Invest. 2014;44(9):813-24. doi: 10.1111/eci.12300
• Prognostic indices of poor nutritional status and their impact on prolonged hospital stay in a Greek university hospital. Tsaousi G, Panidis S, Stavrou G, Tsouskas J, Panagiotou D, Kotzampassi K. Biomed Res Int. 2014;2014:924270. doi: 10.1155/2014/924270
• nutritionDay- an annual cross-sectional audit of nutrition in healthcare. Schindler K, Kosak S, Schütz T, Volkert D, Hürlimann B, Ballmer P, et al. Ther Umsch. 2014;71(3):127-33. doi: 10.1024/0040-5930/a000493
• Prevalence of malnutrition in various political, economic, and geographic settings. Klek S, Krznaric Z, Gundogdu RH, Chourdakis M, Kekstas G, Jakobson T, et al. JPEN J Parenter Enteral Nutr. 2015;39(2):200-10. doi: 10.1177/0148607113505860
• NutritionDay 2010 audit in Jinling hospital of China. Zhang L, Wang X, Huang Y, Gao Y, Peng N, Zhu W, et al. Asia Pac J Clin Nutr. 2013;22(2):206-13. doi: 10.6133/apjcn.2013.22.2.18.
• How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007-2008 cross-sectional nutritionDay survey. Schindler K, Pernicka E, Laviano A, Howard P, Schütz T, Bauer P, et al. Clin Nutr. 2010;29(5):552-9. doi: 10.1016/j.clnu.2010.04.001
• Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. Hiesmayr M, Schindler K, Pernicka E, Schuh C, Schoeniger-Hekele A, Bauer P, et al. Clin Nutr. 2009;28(5):484-91. doi:10.1016/j.clnu.2009.05.013
• Multinational European cross sectional “nutritionday” study: significance of results for inpatient nursing. Schütz T, Schindler K, Schlaffer R, Steininger K. Pflege Z. 2009;62(3):142-4.
• The first nutritionDay in nursing homes: participation may improve malnutrition awareness. Valentini L, Schindler K, Schlaffer R, Bucher H, Mouhieddine M, Steininger K, et al. Clin Nutr. 2009;28(2):109-16. doi: 10.1016/j.clnu.2009.01.021